How to make slap Yo Mama butt rub?
Ingredients 1 c. brown sugar 1/2 c. kosher salt 1 t. cinnamon 1/2 c. garlic salt (I’m partial to Lawry’s) 1 t. coriander 1/2 c. smoked paprika 1 T. cayenne pepper (go easy on this if you’re a spice weenie) 1 T. chili powder 1 T. freshly ground black pepper
What do you need to rub pork butts with?
Rubbing pork is simple and easy. All you need to do is prepare your seasoning ingredients, which are usually all dry spices. Sometimes a rub recipe will call for fresh onion or garlic but this is not typical. Then, you rub the seasonings all of the pork and allow it to sit for a few hours to let the spices to work.
How big of a jar do you need for Butt Rubb?
It makes a veritable Butt Load of Butt Rubb, and that’s why we have several of the lovely pictures that we have today. Add up the quantities of spices, and you get 2 3/4 of a cup. We make it up and then store the remainder in a Mason jar, and use it with a liberal hand, until it’s gone.
How long does it take for BBQ butt rub to marinate?
Once the ribs have been seasoned, place them into a sealable baking bag. Pour your saucepan ingredients over the ribs in the bag and seal it tightly. Place the bag into the refrigerator so that the ribs can marinate for 4-6 hours, occasionally turning the bag over so that the ribs are able to evenly soak up the flavors.
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What kind of oil to use for pork butt rub?
Pro Tip: If necessary, you can use a little olive oil or other mildly-flavored oil to help the pork rub seasoning adhere to the meat. This will keep the flavors evenly distributed without detracting from the texture of the bark. Another reason why we think dry rub is the clear choice when smoking pork butt?
How big does a pork butt rub need to be?
This version contains less salt than the others on our list, making it a good fit for bonier cuts like ribs and chicken thighs as well as Boston butt. If you are using it as a pork butt rub, though, you should have enough to coat eight to ten pounds of meat.